書名/作者 | Meal preparation and training : / the health care professional's guide / / Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee. |
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出版地/出版者/出版年 | Thorofare, NJ, USA : / SLACK, / c1997. |
稽核項 | 320 p. : / 28 cm. |
ISBN/價格 | 1556423438 (pbk.) :/NT960 |
標題 | Cookery for the physically handicapped. |
標題 | Occupational Therapy -- methods. |
標題 | Disabled Persons -- rehabilitation. |
標題 | Aged. |
標題 | Cookery -- methods. |
標題 | Cooking and Eating Utensils. |
標題 | Home Care Services. |
其他書刊名 | Meal preparation & training |
# | 登錄號 Accession No. | 索書號 Call No. | 特藏類型 Type | 特定用途 Purpose | 館藏地/區域 Location | 圖書狀況 Book Status | 借書到期日 Due Date | 預約人數 Reserved Amount | 架位圖 Stock Map |
---|---|---|---|---|---|---|---|---|---|
1 | M0072239 | WB555 K65m 1997 | 圖書 | 一般用途 | 慈濟大學/圖書館一二樓及地下室書庫 | 仍在館內 | 0 | ||
2 | N0141421 | WB555 K65 1997 | 圖書 | 一般用途 | 慈濟科大/LIB-5樓西文書庫 | 仍在館內 | 0 |